Home – Collivasone

Forno F.lli Collivasone

...refined biscuit makers since 1890

A FRAGRANCE THAT DELIGHTS THE PALATE

simple wholesome ingredients for healthy biscuits

ARTISANS BY CALLING

Offelle di Parona... a long-standing tradition

Collivasone, the byword for Offelle di Parona

The iconic pastry of Parona, in the land of Lomellina, whose history is interwoven with this typical oval biscuit enhanced by two pointed ends.
The delicious fragrance issues from a jealously treasured ancient recipe, expertly dosed ingredients and perfect baking time.
The secret of the Collivasone bakery’s success can be traced to the strong bond with tradition and steady focus on the future.
Carefully selected ingredients prevalently produced in Italy.
Collivasone adopts an environmentally friendly approach (the entire production process makes use of clean energy by exploiting the new photovoltaic power plant).

Offelle di Parona

The unique taste of this biscuit, pride of Lomellina, comes from its healthy ingredients linked to the old tradition and to processing that has been renewed over time. PROCESSING