FORNO F.lli COLLIVASONE

A WINNING COMBINATION OF TASTE, EXPERT CRAFTSMANSIP AND AN ENVIRONMENTALLY-FRIENDLY APPROACH.

offella-marchio-registrato

FORNO F.lli COLLIVASONE

One of the first manufacturers of “offelle di Parona”, Forno F.lli Collivasone, a concessionary company of trademarks and patents that protect this typical product, has made the typical biscuit that distinguishes the firm’s entire production range famous for its quality.

OVER A CENTURY OF HISTORY…

Giovanni Collivasone commenced his business as baker in 1890 when he established the bakery. In 1912 the company was handed down to his son Giuseppe, who developed it and maintained it until the 1950s, when the brothers Giovanni and Ezio, the founder’s grandchildren, joined the company.
Assisted by his wife Franca Legnazzi, Ezio very soon channelled the entire family business towards the production of pastries.
Underpinned by its high standard experience, Forno F.lli Collivasone won the approval of the most refined connoisseurs by offering a biscuit range designed to meet all needs. This high-end pastry production stands the test of challenging times, such as ours, in which innovation and single-minded sales-orientation alone do not make the most of the genuine flavour of traditional handmade
pastries.

Offelle di Parona

“Offelle di Parona” biscuits are the lead product, whose recipe has remained unchanged in time.
Wheat flour, eggs, butter, sugar and olive oil create a harmonious blend of intense sweetness. Forno Collivasone has maintained the artisanal traits acquired from the onset by safeguarding processing techniques to ensure that products made present the same features as in the past. The modernised facilities of the steadily expanding company confirm its operational capacity. Today, specialised
workers and insightful guidance of the family members Renato, Renzo, Giuseppe Collivasone and mum Franca are the most genuine guarantee of the quality of the marketed products.

When clients see our products, their expression reveals olfactory pleasure, delight and anticipation of the luscious flavour.
This is the driving force that encourages us to work hard daily to offer only the very best.